Lincoln County food inspections: March 8

Published 6:15 am Thursday, March 8, 2018

The Lincoln County Health Department conducts at least two inspections a year on food service establishments and retail food stores in Lincoln County. These inspections focus on food protection during preparation and storage, food temperatures, cleaning and sanitizing of equipment and utensils, insect/rodent control, storage and use of toxic materials, and overall sanitation.

Violations carry a weight of 1-5 points depending on the seriousness of the violation. Items marked 4 or 5 points are considered critical and must be corrected within ten days. Critical violations are noted by an asterisk after the establishment’s score.

Some facilities are a combination food service/retail market and receive two scores. The first is for the food service and the second is for the retail.

Those with scores of 85-100, with no critical violations, are considered in compliance with Kentucky’s Food Establishment Act and State Retail Food Code. Those with a score of 70-84 and with no critical violations must be reinspected in 30 days. Establishments with a score of 60-69 may request a hearing to explain why they should remain open, and those with a score of 59 or less are immediately closed. An establishment must also cease operation if conditions exist which pose an immediate threat to public health. Any establishment whose permit has been suspended can make application for a reinspection for the purpose of permit reinstatement. If the reinspection reveals that the conditions causing suspension of the permit have been corrected, the permit will be reinstated.

REGULAR INSPECTIONS

Arby’s- 97

Pizza Hut- 98

McDonald’s- 96

Hwy 27 Food Mart- *94, 96 (*Unable to properly use sinks because of plumbing leak)

Sal’s Food Mart- 98, 98

Ft. Logan Hospital- 98

Learning Ladder Daycare- 99

Lincoln County Middle School- 99

Lee’s Famous Recipe- 98

Stanford Food Mart- 94, 97

Quick Lunch Mobile Unit- 98

Ft. Logan Trading Post- *92, 92 (*Outdated medicines)

Coleman’s Deli- *92 (*One cooler not at safe temperature)

Durham’s Grocery- 97, 97

My Guadalajara Mexican- 96

Sonic- 90

DQ- 100

Stockyard’s Restaurant- 96

Parson’s Events and Photography- 98

Wal-Mart- 100,100

Stanford Care and Re-Hab- 94

Domino’s- *91 (*Unable to properly use sinks due to plumbing leak)

Bluebird- *91 (*Backflow preventer needed on mop sink)

Save-A- Lot- 96

Just Family Health and Daycare- 99

Kid’s Place Daycare- 99

Wendy’s- *89 (*No gloves being worn when preparing ready to eat foods)

Little Patriot’s Pre-school- 98

4-Generations (opening)- 98

Family Dollar (Lincoln Plaza)- 98

Little Caesars- 97

Subway of Stanford- *91 (*Not using proper drink cup in food prep area)

Stop N Save- *89, 94 (*Unable to properly use sinks due to plumbing leak)

RK Food Mart- 96, 100

Waynesburg Manor- 98

Family Dollar (Waynesburg)- 97

Belcher’s Grocery- 100,100

Waynesburg Elementary Cafeteria- 99

McKinney Country Store (opening)- 97, 97

Two Brother’s Café- 95

Back Porch Club House- 97

Sixth Grade Center Cafeteria- 99

DJ Food Mart- 95, 98

McKinney Deport Restaurant- 95

McKinney Elementary Cafeteria- 96

Subway in Moreland- 95

Hustonville Elementary Cafeteria- 95

Coffman Grocery- 95

Lonnie’s Redi Mart- 96, 97

Crab Orchard Mini Mart- 95, 99

Don’s Country Market- 97, 97

Past Time Café- 99

Yoder’s General Store- 95

D &  M Market- *88 (*No date marking of foods)

Crab Orchard Elementary Cafeteria- 98

Cedar Creek Lake Outfitters- 100, 100

FOLLOW UP INSPECTIONS

Hwy 27 Food Mart- 96, 98

Ft. Logan Trading Post- 100, 100

Coleman’s Deli- 97

Domino’s- 97

Bluebird- 98

Wendy’s- 98

Subway of Stanford- 98

Stop N Save- 95, 98

D & M Market- 96, 96